Directions:
- Bring all ingredients to a light boil in a Dutch oven over medium-high heat. Reduce heat to medium-low, and simmer, stirring often, 25 to 30 minutes or until apples are tender and juices thicken. Remove and discard lemon slices. Serve warm, or let cool to room temperature (about 2 hours). Store in an airtight container in refrigerator up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2008.04 Kcal (8407 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 32.46mg | 1% | |
| Potassium | 3196.51mg | 68% | |
| Total Carbs | 535.3g | 178% | |
| Sugars | 413.25g | 1653% | |
| Dietary Fiber | 59.83g | 239% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 162.8mg | 271% | |
| Iron | 0.3mg | 2% | |
| Calcium | 185.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 64.84 Kcal (271 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.05mg | 1% | |
| Potassium | 103.22mg | 68% | |
| Total Carbs | 17.29g | 178% | |
| Sugars | 13.34g | 1653% | |
| Dietary Fiber | 1.93g | 239% | |
| Protein | 0.01g | 1% | |
| Vitamin C | 5.3mg | 271% | |
| Calcium | 6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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