Directions:
- Whisk together first 3 ingredients in a large heavy saucepan. Gradually whisk in milk and cream. Cook over medium heat, stirring constantly, 10 to 12 minutes or until mixture thickens slightly. Remove from heat.
- Whisk egg yolk until slightly thickened. Gradually whisk about 1 cup hot cream mixture into yolk. Add yolk mixture to remaining cream mixture, whisking constantly. Whisk in vanilla bean paste. Cool 1 hour, stirring occasionally.
- Place plastic wrap directly on cream mixture, and chill 8 to 24 hours.
- Pour mixture into freezer container of a 1 1/2-qt. electric ice-cream maker, and freeze according to manufacturer's instructions. (Instructions and time may vary.)
- *Vanilla extract may be substituted.
- Try these twists!
- Chocolate-Raspberry Ice Cream: Before transferring ice cream to a container for further freezing, stir in 4 oz. finely chopped semisweet chocolate, and gently fold in 1/4 cup melted seedless raspberry preserves.
- Coconut Cream Pie Ice Cream: Reduce milk to 1 cup. Stir 1 cup coconut milk into sugar mixture with milk. Before transferring ice cream to a container for further freezing, stir in 3/4 cup toasted, sweetened flaked coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1054.63 Kcal (4416 kJ) | ||
| Calories from fat | 439.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.8g | 75% | |
|---|---|---|---|
| Cholesterol | 337.88mg | 113% | |
| Sodium | 619.43mg | 26% | |
| Potassium | 917.46mg | 20% | |
| Total Carbs | 133.11g | 44% | |
| Sugars | 112.7g | 451% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 701.8mg | 70% | |
| Amount Per 100 g | |||
| Calories | 138.62 Kcal (580 kJ) | ||
| Calories from fat | 57.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.41g | 75% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 113% | |
| Sodium | 81.42mg | 26% | |
| Potassium | 120.59mg | 20% | |
| Total Carbs | 17.5g | 44% | |
| Sugars | 14.81g | 451% | |
| Dietary Fiber | 0.02g | 1% | |
| Protein | 3g | 46% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.1mg | 5% | |
| Calcium | 92.3mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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