Directions:
- Preheat oven to 350F.
- Lightly grease the muffin tin. In a large bowl mix together the flour, sugar, baking soda, salt and cinnamon.
- In a separate bowl mix the eggs, applesauce and oil.
- Add the applesauce mixture to the dry ingredients and mix together gently (do not over mix).
- Gently fold in cranberries and scoop mixture into muffin cups until 2/3 full.
- Bake at 350F for approximately 30 minutes.
- Cool for 5 minutes before removing from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.74 Kcal (1171 kJ) | ||
| Calories from fat | 124.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 208.99mg | 9% | |
| Potassium | 97.07mg | 2% | |
| Total Carbs | 36.96g | 12% | |
| Sugars | 17.5g | 70% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.59 Kcal (1292 kJ) | ||
| Calories from fat | 137.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 21% | |
|---|---|---|---|
| Cholesterol | 15.05mg | 5% | |
| Sodium | 230.55mg | 9% | |
| Potassium | 107.08mg | 2% | |
| Total Carbs | 40.77g | 12% | |
| Sugars | 19.3g | 70% | |
| Dietary Fiber | 2.02g | 7% | |
| Protein | 3.92g | 7% | |
| Vitamin C | 17.1mg | 26% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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