Directions:
- In a crockpot, mix all ingredients.
- Cover and cook on low heat for 14 to 15 hours, or until the mixture is deep brown.
- Pack while hot into 4 hot pint jars.
- Process in hot-water bath for 10 minutes, counting the time after the jars have been immersed and the water comes again to a rolling boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.75 Kcal (1741 kJ) | ||
| Calories from fat | 0.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 11.61mg | 0% | |
| Potassium | 352.1mg | 7% | |
| Total Carbs | 110.74g | 37% | |
| Sugars | 103.8g | 415% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 61.5mg | 102% | |
| Calcium | 29.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 92.62 Kcal (388 kJ) | ||
| Calories from fat | 0.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.59mg | 0% | |
| Potassium | 78.44mg | 7% | |
| Total Carbs | 24.67g | 37% | |
| Sugars | 23.12g | 415% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 13.7mg | 102% | |
| Calcium | 6.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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