Directions:
- Cut apples into 8 or 12 slices each (like quarters).
- Toss in bowl with sugar and cinnamon, then toss in the melted butter. put in baking dish an bake at 425 basting every 10 min untill done. Slices will be tender but will hold their shape.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.35 Kcal (1144 kJ) | ||
| Calories from fat | 103.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 4.46mg | 0% | |
| Potassium | 296.37mg | 6% | |
| Total Carbs | 45.85g | 15% | |
| Sugars | 34.65g | 139% | |
| Dietary Fiber | 5.55g | 22% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 92.7 Kcal (388 kJ) | ||
| Calories from fat | 35.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 18% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 10% | |
| Sodium | 1.51mg | 0% | |
| Potassium | 100.51mg | 6% | |
| Total Carbs | 15.55g | 15% | |
| Sugars | 11.75g | 139% | |
| Dietary Fiber | 1.88g | 22% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 4.6mg | 23% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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