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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 5 |
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I found this Lebanese recipe in a Mediterranean cookbook & thought it would be delicious. Ingredients:
4 dessert apples |
1 lemon, juice of |
2 tablespoons clarified butter |
2 tablespoons pine nuts |
2 tablespoons raisins |
2 tablespoons honey |
1 tablespoon orange flower water |
Directions:
1. Peel & core the apples. Cut each into 12 pieces & sprinkle with the lemon juice to prevent from browning.
2. Heat the butter & sauté the apple pieces over a moderate heat. Add the pine nuts & raisins, cook for 1 minute then add the honey.
3. Immediately after adding the honey stir the apples quickly & frequently so they caramelize evenly. (Be careful not to break apart the apples.).
4. Add the orange-flower water to deglaze the apples. Serve hot - .
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