Directions:
- In a small mixing bowl, combine milk, eggs, flour and salt; beat until smooth.
- Heat a cast-iron or oven proof skillet in at 450 oven until hot.
- Add butter to the skillet; spread over entire bottom.
- Pour in batter; bake for 10 minutes or until golden brown.
- Meanwhile, combine sugar and cream cheese.
- Blend in sour cream and vanilla.
- Fill pancake with 3/4 cup cream cheese mixture and top with apples.
- Spread remaining cream cheese mixture over apples and sprinkle with nuts.
- Cut into wedges and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.09 Kcal (988 kJ) | ||
| Calories from fat | 101.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.23g | 17% | |
|---|---|---|---|
| Cholesterol | 74.51mg | 25% | |
| Sodium | 159.9mg | 7% | |
| Potassium | 186.91mg | 4% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 17.8g | 71% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 169.95 Kcal (712 kJ) | ||
| Calories from fat | 72.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.09g | 17% | |
|---|---|---|---|
| Cholesterol | 53.63mg | 25% | |
| Sodium | 115.11mg | 7% | |
| Potassium | 134.55mg | 4% | |
| Total Carbs | 20.76g | 10% | |
| Sugars | 12.81g | 71% | |
| Dietary Fiber | 1.22g | 7% | |
| Protein | 4.24g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 4% | |
| Calcium | 57.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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