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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1/2 cup milk |
2 eggs |
1/2 cup all-purpose flour |
1/4 teaspoon salt |
1 -2 tablespoon butter or 1 -2 tablespoon margarine |
1/4 cup brown sugar, packed |
1 (3 ounce) package cream cheese, softened |
1/2 cup sour cream |
1/2 teaspoon vanilla extract |
1 1/2 cups apples, thinly sliced and unpeeled |
1/4 cup walnuts, chopped |
Directions:
1. In a small mixing bowl, combine milk, eggs, flour and salt; beat until smooth.
2. Heat a cast-iron or oven proof skillet in at 450 oven until hot.
3. Add butter to the skillet; spread over entire bottom.
4. Pour in batter; bake for 10 minutes or until golden brown.
5. Meanwhile, combine sugar and cream cheese.
6. Blend in sour cream and vanilla.
7. Fill pancake with 3/4 cup cream cheese mixture and top with apples.
8. Spread remaining cream cheese mixture over apples and sprinkle with nuts.
9. Cut into wedges and serve immediately.
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