Ingredients:
- note: this recipe does not call for the apples to be halved but i sometimes do and i place the halves in the baking dish and fill the centers with jam.
- note: if you don't want to use red wine then apple juice, white grape juice or cranberry juice are great substitutes.
Directions:
- Place apples in a buttered baking dish.
- Fill each apple center with jam.
- Blend sugar and nutmeg/cinnamon and stir in wine and vanilla.
- Pour over apples and cover.
- Bake at 350 degrees F. for 1 hour.
- Refrigerate for 2 to 4 hours before serving.
- Serve with either whipped cream, custard or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.75 Kcal (681 kJ) | ||
| Calories from fat | 0.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 3.78mg | 0% | |
| Potassium | 251.72mg | 5% | |
| Total Carbs | 34.4g | 11% | |
| Sugars | 26.06g | 104% | |
| Dietary Fiber | 3.67g | 15% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 9.1mg | 15% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.56 Kcal (291 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.61mg | 0% | |
| Potassium | 107.59mg | 5% | |
| Total Carbs | 14.7g | 11% | |
| Sugars | 11.14g | 104% | |
| Dietary Fiber | 1.57g | 15% | |
| Protein | 0g | 0% | |
| Vitamin C | 3.9mg | 15% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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