Directions:
- MELT BUTTER. ADD NUTS TO BROWN SLIGHTLY. REMOVE THE NUTS, THEN ADD REMAINING INGREDIENTS. COVER AND SIMMER 10 TO 15 MINUTES. REMOVE COVER SIMMER 3 MINUTES. REMOVE FROM HEAT, ADD NUTS.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.79 Kcal (1067 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 9.76mg | 0% | |
| Potassium | 211.91mg | 5% | |
| Total Carbs | 53.3g | 18% | |
| Sugars | 51.06g | 204% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 156.89 Kcal (657 kJ) | ||
| Calories from fat | 27.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 8% | |
|---|---|---|---|
| Cholesterol | 3.13mg | 2% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 130.49mg | 5% | |
| Total Carbs | 32.82g | 18% | |
| Sugars | 31.44g | 204% | |
| Dietary Fiber | 1.59g | 10% | |
| Protein | 0.79g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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