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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 23 |
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An old coworker gave me a loaf of this bread for Christmas & once I tasted it begged him for the recipe. This is such a moist & thick bread with a sweet cinnamon & sugar topping. Ingredients:
4 cups flour |
2 cups sugar |
1 cup vegetable oil |
4 eggs |
1/2 cup buttermilk |
1 tsp vanilla |
2 tsp baking soda |
1 tsp salt |
4 cups unpared diced apples |
1/2 cup walnuts |
4 tbs softened butter |
2 tsp cinnamon |
2 tbs white sugar |
Directions:
1. Mix flour, sugar, eggs & oil into a large bowl.
2. Combine baking soda, vanilla & salt and proceed to add to the flour mixture. Pour in millk, then mix in apples & nuts.
3. Pour into non stick loaf pan (should make 2-3 loaves) and bake at 350 degrees for 45 or until knife inserted into the middle comes out clean.
4. Remove bread from loaf pans & place back on the oven rack for 5 more minutes. Take the bread from the oven & finish cooling on racks.
5. Before the bread is completely cooled mix together butter, cinnamon & sugar and spread on top of bread.
6. Cool before cutting.
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