Directions:
- In large skillet, heat oil over medium heat
- Add onion, peppers, and lemon juice and cook until tender-crisp
- Stir in turkey and apple; cook until turkey is heated through
- Remove from heat
- Fill each pita with some of mixture; drizzle with yogurt
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.96 Kcal (1063 kJ) | ||
| Calories from fat | 45.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 18.53mg | 6% | |
| Sodium | 372.03mg | 16% | |
| Potassium | 251.46mg | 5% | |
| Total Carbs | 39.89g | 13% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 14.43g | 29% | |
| Vitamin C | 43.8mg | 73% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 126.63 Kcal (530 kJ) | ||
| Calories from fat | 22.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 8% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 6% | |
| Sodium | 185.5mg | 16% | |
| Potassium | 125.38mg | 5% | |
| Total Carbs | 19.89g | 13% | |
| Sugars | 3.48g | 28% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 7.19g | 29% | |
| Vitamin C | 21.8mg | 73% | |
| Iron | 1.2mg | 13% | |
| Calcium | 58.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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