Directions:
- Preheat oven to 375°.
- Combine apple, toffee chips, sugar, lemon juice, and cinnamon in a medium bowl.
- Roll the pie dough on a lightly floured surface into 2 (12-inch) circles. Using a 3-inch round cookie cutter, cut each dough portion into 12 rounds. Discard any remaining dough scraps. Place 12 dough rounds on a baking sheet coated with cooking spray. Brush half of the beaten egg over dough rounds. Spoon about 1 tablespoon apple-toffee mixture onto each round, leaving a 1/2-inch border around the edges of the dough. Top each round with 1 piece of butter. Top pies with remaining 12 rounds of dough; press edges together with a fork to seal. Brush remaining half of beaten egg over each pie. Bake at 375° for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1400.68 Kcal (5864 kJ) | ||
| Calories from fat | 642.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.42g | 110% | |
|---|---|---|---|
| Cholesterol | 253.53mg | 85% | |
| Sodium | 521.08mg | 22% | |
| Potassium | 625.47mg | 13% | |
| Total Carbs | 151.38g | 50% | |
| Sugars | 128.38g | 514% | |
| Dietary Fiber | 14.89g | 60% | |
| Protein | 19.96g | 40% | |
| Vitamin C | 26.7mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 48.4mg | 269% | |
| Calcium | 290.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 104.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 110% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 85% | |
| Sodium | 85.11mg | 22% | |
| Potassium | 102.16mg | 13% | |
| Total Carbs | 24.72g | 50% | |
| Sugars | 20.97g | 514% | |
| Dietary Fiber | 2.43g | 60% | |
| Protein | 3.26g | 40% | |
| Vitamin C | 4.4mg | 44% | |
| Iron | 7.9mg | 269% | |
| Calcium | 47.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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