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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Classic cake to have at high tea. Ingredients:
1 1/2 cups self raising flour |
1 pinch salt |
1/2 cup caster sugar |
2 ounces butter |
1 egg |
1/2 cup milk |
2 apples |
2 teaspoons cinnamon |
1/4 cup sugar, for topping |
Directions:
1. Peel and core apples, cut into thin slices, cut each slice in half.
2. Cream butter, add sugar and beat until light and fluffy; beat in egg.
3. Fold in sifted flour and salt alternately with milk, mix well.
4. Spread mixture into well-greased 8 inc sandwich tin, arrange a whirl of apple slices on top, sprinkle with combined cinnamon and extra sugar. Bake in moderate oven for around 45 minutes.
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