Directions:
- Place sugar, tarragon, apple juice, and lemon juice in a blender and blend until well combined and tarragon is finely chopped. Let mixture stand for 10 minutes and then pour into a 9-inch square metal baking pan. Freeze the mixture, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours.
- To serve, scrape with a spoon into chilled dishes or martini glasses. Garnish with fresh tarragon sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.82 Kcal (527 kJ) | ||
| Calories from fat | 0.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 5.9mg | 0% | |
| Potassium | 165.27mg | 4% | |
| Total Carbs | 31.14g | 10% | |
| Sugars | 29.17g | 117% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.28g | 1% | |
| Vitamin C | 50.3mg | 84% | |
| Iron | 0.4mg | 2% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 86.62 Kcal (363 kJ) | ||
| Calories from fat | 0.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 4.06mg | 0% | |
| Potassium | 113.78mg | 4% | |
| Total Carbs | 21.44g | 10% | |
| Sugars | 20.08g | 117% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.19g | 1% | |
| Vitamin C | 34.6mg | 84% | |
| Iron | 0.3mg | 2% | |
| Calcium | 16.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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