Apple Tarragon Granita (Emeril Lagasse) |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1/2 cup granulated sugar |
1/4 cup tarragon leaves (about 4 sprigs) |
3 cups apple juice |
4 teaspoons fresh lemon juice |
fresh tarragon sprigs, for garnish |
Directions:
1. Place sugar, tarragon, apple juice, and lemon juice in a blender and blend until well combined and tarragon is finely chopped. Let mixture stand for 10 minutes and then pour into a 9-inch square metal baking pan. Freeze the mixture, stirring and crushing lumps with a fork every hour, until evenly frozen, about 4 hours.
2. To serve, scrape with a spoon into chilled dishes or martini glasses. Garnish with fresh tarragon sprigs.
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