Directions:
- Place sugar and tarragon in a food processor and pulse until the tarragon is finely ground and the sugar is green; transfer to a medium bowl and whisk in apple juice and lemon juice.
- Let stand 10 minutes, stirring occasionally so that sugar dissolves completely.
- Pour mixture into a 9 inch square pan and place in freezer; stir, by pulling a fork through mixture, every 45 minutes until frozen, about 4 hours.
- Serve in chilled dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.76 Kcal (434 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 6.68mg | 0% | |
| Potassium | 201.35mg | 4% | |
| Total Carbs | 25.08g | 8% | |
| Sugars | 22.3g | 89% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 50.9mg | 85% | |
| Iron | 0.8mg | 4% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 74.23 Kcal (311 kJ) | ||
| Calories from fat | 1.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.12g | 0% | |
|---|---|---|---|
| Sodium | 4.78mg | 0% | |
| Potassium | 144.04mg | 4% | |
| Total Carbs | 17.94g | 8% | |
| Sugars | 15.95g | 89% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 0.39g | 1% | |
| Vitamin C | 36.4mg | 85% | |
| Iron | 0.5mg | 4% | |
| Calcium | 26.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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