Apple Mint Granita Recipe

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Apple Mint Granita
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Ingredients:

Directions:

  1. Mix apple juice and mint leaves and allow to combine overnight in refrigerator. Strain mint leaves out of apple juice.
  2. Place a shallow metal pan in freezer. In a nonreactive saucepan, combine applesauce, mint flavored apple juice, sugar, lemon juice and salt. Bring to a boil, then simmer uncovered about 20 minutes.
  3. Cool to room temperature.
  4. Pour apple mixture into chilled pan; return to freezer. Stir every 20 minutes until it thickens into coarse crystals, about 1 hour.
  5. Stir granita and mound into small cups. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 691.92 Kcal (2897 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 80.52mg 3%
Potassium 125.81mg 3%
Total Carbs 27.58g 9%
Sugars 141.17g 565%
Dietary Fiber 1.63g 7%
Protein 5.33g 11%
Vitamin C 36.1mg 60%
Vitamin A 16mg 533%
Calcium 6.9mg 1%
Amount Per 100 g
Calories 47.52 Kcal (199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.53mg 3%
Potassium 8.64mg 3%
Total Carbs 1.89g 9%
Sugars 9.7g 565%
Dietary Fiber 0.11g 7%
Protein 0.37g 11%
Vitamin C 2.5mg 60%
Vitamin A 1.1mg 533%
Calcium 0.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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