Strawberry Sorbet Recipe

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Strawberry Sorbet
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Ingredients
4
Count
Nutrition
129
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Combine sugar and water in a heavy saucepan. Bring to a boil. Reduce heat to low and simmer until all sugar is dissolved. Remove from heat; place in refrigerator and cool completely. Puree strawberries; then add lemon juice and sugar water. Pour into freezing container of ice cream maker and start. Churn 20-40 minutes or until desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.04 Kcal (540 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.04mg 0%
Potassium 127.06mg 3%
Total Carbs 34.41g 11%
Sugars 31.63g 127%
Dietary Fiber 2.55g 10%
Protein 1.28g 3%
Vitamin C 51.7mg 86%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 77.49 Kcal (324 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 76.3mg 3%
Total Carbs 20.66g 11%
Sugars 18.99g 127%
Dietary Fiber 1.53g 10%
Protein 0.77g 3%
Vitamin C 31.1mg 86%
Calcium 10.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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