Campari-Orange Pops Recipe

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Campari-Orange Pops
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Ingredients
4
Count
Nutrition
80
Calories
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Ingredients:

  • 1/3 cup sugar
  • 1 3/4 cups fresh orange juice
  • 1/3 cup campari

Directions:

  1. Bring sugar and 1/2 cup water to a boil in a small saucepan over high heat, stirring until sugar dissolves. Transfer syrup to a medium pitcher; chill until cold, about 1 hour.
  2. Stir all remaining ingredients into syrup. Divide among molds. Cover; insert ice-pop sticks. Freeze until firm. Dip bottoms of molds into hot water for 20-30 seconds to loosen pops. Remove pops from molds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.3 Kcal (336 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.38mg 0%
Potassium 116.45mg 2%
Total Carbs 18.82g 6%
Sugars 17.33g 69%
Protein 0.54g 1%
Vitamin C 30.1mg 50%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 104.85 Kcal (439 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.8mg 0%
Potassium 152.06mg 2%
Total Carbs 24.58g 6%
Sugars 22.63g 69%
Protein 0.71g 1%
Vitamin C 39.3mg 50%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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