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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I love warm tapioca with big chunks of apples and cinnamon! This is a yummy dessert on a cold day. Ingredients:
1/3 cup dry tapioca |
1 cup packed light brown sugar |
4 cups sliced tart apples |
2 cups water |
2 tablespoons lemon juice |
2 tablespoons butter |
1/2 teaspoon cinnamon |
1/2 teaspoon salt |
Directions:
1. Measure and mix all the ingredients and let them sit for 5 minutes in a pan.
2. Bring to a boil stirring often.
3. Simmer until the apples are tender (around 12 minutes).
4. Serve warm with Ice Cream!
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