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Apple Stuffed Pork Loin With Raspberry Sauce Recipe

Apple Stuffed Pork Loin With Raspberry Sauce Recipe

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Apple Stuffed Pork Loin With Raspberry Sauce

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Ingredients:

Serving

1 cup chopped onion
1 1/2 cups chopped celery
1/2 cup butter
3 cups cored and chopped tart apples
1/2 tsp ground allspice
1/4 tsp ground cardamom
5 cups dry bread cubes
1/2 cup raisins
1 (3 -4 lb) single boneless pork loin roast
1 dash garlic powder
1 dash salt & pepper
2 cups fresh raspberries
1/2 cup apricot nectar
1/2 cup red currant jelly
2 tbsp brandy
1 tbsp honey
4 tsp cornstarch
1 tbsp water

Directions:

In large skillet, cook onion and celery in butter until tender.
Add apples, allspice and cardamom; cook, uncovered for 5 minutes, stirring occasionally.
In large bowl, combine apple mixture with bread and raisins; toss gently until bread is coated.
Preheat oven to 325°.
Trim excess fat from meat and split lengthwise almost through.
Spoon about half of the stuffing over the meat; fold and tie with string to secure.
Place remaining stuffing in 1-quart baking dish.
Place meat on rack in a 17x12-inch roasting pan.
Sprinkle with garlic powder, pepper and salt.
Insert meat thermometer.
Roast meat, uncovered, 60-70 minutes or until thermometer registers 160-170°.
Cover and heat remaining stuffing during the last 40 minutes of roasting.
To serve, slice pork, serve with additional stuffing and raspberry sauce.
To prepare RASPBERRY SAUCE:.
In medium saucepan, combine raspberries, nectar, jelly, brandy and honey (if choosing not to use brandy, you can use apple juice).
Over low heat, stirring frequently, cook until mixture boils.
Strain to remove seeds; return mixture to saucepan.
In small bowl, combine cornstarch and water; add to raspberry mixture.
Makes about 1-3/4 cup sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	914.66 Kcal (3829 kJ)
Calories from fat	225.82 Kcal
		% Daily Value*
Total Fat	25.09g	39%
Cholesterol	55.52mg	19%
Sodium	1945.09mg	81%
Potassium	695.05mg	15%
Total Carbs	141.84g	47%
Sugars	32.28g	129%
Dietary Fiber	7.35g	29%
Protein	26.06g	52%
Vitamin C	15.9mg	27%
Vitamin A	0.1mg	4%
Iron	5.7mg	32%
Calcium	147.1mg	15%

Amount Per 100 g
Calories	267.3 Kcal (1119 kJ)
Calories from fat	65.99 Kcal
		% Daily Value*
Total Fat	7.33g	39%
Cholesterol	16.23mg	19%
Sodium	568.43mg	81%
Potassium	203.12mg	15%
Total Carbs	41.45g	47%
Sugars	9.43g	129%
Dietary Fiber	2.15g	29%
Protein	7.61g	52%
Vitamin C	4.7mg	27%
Iron	1.7mg	32%
Calcium	43mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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