Directions:
- Saute onion in butter until soft.
- Form into a loaf and place in in a glass baking pan.
- Bake at 350 degrees f. for one hour.
- Remove from the oven and let it stand for 15 minutes before serving.
- Cuts better when cooled some.
- Combine all remaining ingredients. mix thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.29 Kcal (2467 kJ) | ||
| Calories from fat | 181.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.2g | 31% | |
|---|---|---|---|
| Cholesterol | 252.55mg | 84% | |
| Sodium | 696.97mg | 29% | |
| Potassium | 691.48mg | 15% | |
| Total Carbs | 43.8g | 15% | |
| Sugars | 16.25g | 65% | |
| Dietary Fiber | 7.15g | 29% | |
| Protein | 59.76g | 120% | |
| Vitamin C | 3mg | 5% | |
| Iron | 5.8mg | 32% | |
| Calcium | 452.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 144.53 Kcal (605 kJ) | ||
| Calories from fat | 44.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 31% | |
|---|---|---|---|
| Cholesterol | 61.94mg | 84% | |
| Sodium | 170.93mg | 29% | |
| Potassium | 169.59mg | 15% | |
| Total Carbs | 10.74g | 15% | |
| Sugars | 3.98g | 65% | |
| Dietary Fiber | 1.75g | 29% | |
| Protein | 14.66g | 120% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 1.4mg | 32% | |
| Calcium | 111.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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