Apple Salad with Maple Vinaigrette |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 8 |
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The delightful salad brings so many compliments. The balsamic vinegar dressing has a pleasant taste and nicely coats the apples, endive and other salad ingredients.Marie Rizzio, Interlochen, Michigan Ingredients:
1/2 cup walnut oil |
1/4 cup balsamic vinegar |
1/4 cup maple syrup |
1 tablespoon dijon mustard |
1/4 teaspoon ground nutmeg |
salt and pepper to taste |
2 medium red apples, thinly sliced |
2 medium green apples, thinly sliced |
2 cups endive |
1 block (4 ounces) brick cheese, cubed |
2/3 cup chopped pecans, toasted |
2 tablespoons finely chopped red onion |
Directions:
1. In a small bowl, whisk the oil, vinegar, syrup, mustard and nutmeg; season with salt and pepper. In a salad bowl, combine the apples, endive, cheese, pecans and onion. Drizzle desired amount of vinaigrette over salad; toss to coat. Refrigerate leftover vinaigrette. Yield: 8 servings. (1 cup vinaigrette).
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