Directions:
- Preheat oven to 400°F. Line baking sheet with parchment paper. Unfold pastry on parchment paper. Using tines of fork, pierce 1/2-inch border around edge of pastry, then pierce center all over. Arrange apples atop pastry in 4 rows, overlapping apple slices and leaving border clear. Brush apples with melted butter; sprinkle with cinnamon sugar. Bake 30 minutes. Brush melted jam over apples. Bake tart until golden, about 8 minutes longer. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.68 Kcal (1765 kJ) | ||
| Calories from fat | 301.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.49g | 52% | |
|---|---|---|---|
| Cholesterol | 80.98mg | 27% | |
| Sodium | 30.82mg | 1% | |
| Potassium | 111.09mg | 2% | |
| Total Carbs | 31.21g | 10% | |
| Sugars | 21.21g | 85% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 1.06g | 2% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 279.77 Kcal (1171 kJ) | ||
| Calories from fat | 199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 52% | |
|---|---|---|---|
| Cholesterol | 53.73mg | 27% | |
| Sodium | 20.45mg | 1% | |
| Potassium | 73.71mg | 2% | |
| Total Carbs | 20.71g | 10% | |
| Sugars | 14.07g | 85% | |
| Dietary Fiber | 1.42g | 9% | |
| Protein | 0.7g | 2% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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