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Shanah Tovah Apple- Puffs-with Vanilla- Sauce Recipe

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Shanah Tovah Apple- Puffs-with Vanilla- Sauce
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Ingredients
17
Count
Nutrition
222
Calories
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Ingredients:

Directions:

  1. To make the puffs..............................preheat oven to 375 degrees f. grease or spray a heavy cookie sheet( baking sheet)
  2. On a lightly floured board, roll one pastry sheet into a 13-14 inch square.
  3. It will be very thin
  4. Cut into 4 equal squares.
  5. In a medium bowl, toss apples with the dried apples, raisins, sugar, flour, and cinnamon.............
  6. Spoon a scant 3/4 cup apple mixture into the center of the squares.....
  7. Brush edges with egg glaze..........
  8. Pull corners of pastry up over filling like a money bag and twist and seal.......
  9. Pull back corners...
  10. Place 2 inches apart on greased baking sheet
  11. Repeat until all are done..........
  12. Brush tops and sides with of pastry with egg glaze...............
  13. Bake for 25- 30 minutes , or until pastry is golden brown.........
  14. Cool 15 minutes before serving.
  15. Top each puff with a piece of cinnamon stick for a stem and a garden leaf .....
  16. Serve warm with the vanilla sauce..............yummmmm.. extra sauce for me ................
  17. ********************************************
  18. *******************************************
  19. Vanilla sauce...............
  20. In a medium saucepan off the heat...whisk together the eggs and egg yolks and sugar......
  21. In a small bowl . stir non-dairy creamer and cornstarch together, and whisk into the eggs.
  22. Cook over moderate heat, whisking constantly, unitl mixture comes to a boil and thickens slightly.....
  23. Reduce heat to low and simmer 2 minutes, stirring constantly.
  24. Sauce will continue to thicken as it cools.......
  25. Remove from heat and stir in vanilla
  26. If the sauce is too lumpy press it thru a strainer
  27. Place a piece of plastic wrap directly on suface of sauce and cool to room temp.
  28. Refrigerate until chilled you can make this up to 2 days ahead ........
  29. Serve chilled or at room temp...............i like mine slightly warm... yum
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 222.36 Kcal (931 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 92.19mg 31%
Sodium 75.81mg 3%
Potassium 231.86mg 5%
Total Carbs 39.84g 13%
Sugars 19.74g 79%
Dietary Fiber 2.82g 11%
Protein 4.09g 8%
Vitamin C 0.7mg 1%
Iron 1mg 6%
Calcium 28.6mg 3%
Amount Per 100 g
Calories 117.47 Kcal (492 kJ)
Calories from fat 22.75 Kcal
% Daily Value*
Total Fat 2.53g 7%
Cholesterol 48.71mg 31%
Sodium 40.05mg 3%
Potassium 122.49mg 5%
Total Carbs 21.05g 13%
Sugars 10.43g 79%
Dietary Fiber 1.49g 11%
Protein 2.16g 8%
Vitamin C 0.4mg 1%
Iron 0.5mg 6%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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