Directions:
- In bowl, whisk together eggs, milk, sugar, vanilla and nutmeg.
- Arrange bread on large rimmed baking sheet; pour egg mixture over top.
- Turn bread over, let soak until liquid is absorbed, 10 minutes.
- (make-ahead: cover with plastic wrap and refrigerate for up to 12 hours.) Spread butter in 13x9 inch glass baking dish; sprinkle evenly with brown sugar.
- Arrange apples in slightly overlapping rows on top; sprinkle with raspberries.
- Arrange bread on top.
- Bake in 375F oven until puffed and golden, about 35 minutes.
- Let stand for 5 minutes.
- Cut between bread slices to seperate.
- Using large lifter, invert along with apples and raspberries on each plate.
- Variation: Peach-Upside Down French Toast.
- Replace nutmeg with cinnamon.
- Replace apples with 2 cans (each 14 oz/398ml) sliced peaches, drained.
- Omit raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.22 Kcal (1412 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 151.71mg | 51% | |
| Sodium | 223.28mg | 9% | |
| Potassium | 267.79mg | 6% | |
| Total Carbs | 56.15g | 19% | |
| Sugars | 34.2g | 137% | |
| Dietary Fiber | 2.97g | 12% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 7.6mg | 13% | |
| Iron | 2.3mg | 13% | |
| Calcium | 131.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 153.4 Kcal (642 kJ) | ||
| Calories from fat | 35.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.91g | 13% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 51% | |
| Sodium | 101.57mg | 9% | |
| Potassium | 121.82mg | 6% | |
| Total Carbs | 25.54g | 19% | |
| Sugars | 15.56g | 137% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 4.56g | 20% | |
| Vitamin C | 3.5mg | 13% | |
| Iron | 1.1mg | 13% | |
| Calcium | 59.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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