Apple Raisin Tart (Anne Burrell) Recipe

Posted by
Rate It!
Apple Raisin Tart (Anne Burrell)
Add your photo!
Ingredients
11
Count
Nutrition
416
Calories
Total time
95
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Crust: Combine the butter, flour and salt in the food processor. Pulse until the mixture looks like grated Parmesan. Drizzle in half of the ice water and pulse until the mixture forms a rough ball, adding the remaining water if needed. Remove the dough from the food processor, form it into a disk, wrap in plastic and refrigerate for at least 1 hour.
  3. Filling: Cook's Note: Enough for 2 tarts. It's easier to make a larger quantity and it will last in the refrigerator for months.)
  4. In a small saucepan melt the butter and cook it until it starts to brown and begins to smell like hazelnuts. Transfer the butter to the bowl of a stand mixer equipped with a paddle, then add the sugar and beat together on a medium speed. Gradually add the flour. Once the flour is incorporated, add the eggs, 1 at a time. Beat in the vanilla bean seeds.
  5. Apples: In a large saute pan over medium heat, melt the butter. Add the apples and sugar and cook until they start to soften, about 6 to 7 minutes. Pull the pan off the burner and add the brandy. Return to the fire and flambe, if desired, or just let the alcohol burn off. Toss in the raisins and reserve.
  6. Assembly: Remove the dough from the refrigerator 15 minutes before ready to use, this will allow the dough to soften and come to room temperature.
  7. Dust a clean work surface with flour. Roll the dough out to about 1/8-inch thickness and lay it into a 9-inch tart pan with lots of overhang on the sides. Schmear half of the filling into the bottom of the tart pan and top with the apple mixture. Fold the dough overhang over the top of the apples. Brush the dough with the egg wash. Refrigerate the other half of the filling for another use.
  8. Bake the tart in the preheated oven until the top is golden brown and slightly crispy, about 35 to 40 minutes. Remove the tart from the oven, cut into wedges and serve.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.86 Kcal (1741 kJ)
Calories from fat 197.95 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 121.63mg 41%
Sodium 33.2mg 1%
Potassium 247.89mg 5%
Total Carbs 52.09g 17%
Sugars 35.42g 142%
Dietary Fiber 3.3g 13%
Protein 4.12g 8%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 8%
Iron 0.7mg 4%
Calcium 31.2mg 3%
Amount Per 100 g
Calories 199.05 Kcal (833 kJ)
Calories from fat 94.75 Kcal
% Daily Value*
Total Fat 10.53g 34%
Cholesterol 58.22mg 41%
Sodium 15.89mg 1%
Potassium 118.65mg 5%
Total Carbs 24.93g 17%
Sugars 16.95g 142%
Dietary Fiber 1.58g 13%
Protein 1.97g 8%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 8%
Iron 0.3mg 4%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top