Apple-Raisin Crumble with Orange Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The crumble in this case is a buttery shortbread topping. Ingredients:
14 tablespoons (1 3/4 sticks) unsalted butter, room temperature |
6 tablespoons plus 5 tablespoons (packed) golden brown sugar |
1 1/3 cups all-purpose flour |
1/2 cup cornstarch |
1/4 teaspoon ground cloves |
1/8 teaspoon salt |
2 pounds medium-size golden delicious apples (about 5), peeled, cored, cut into 1/4-inch-thick slices |
3/4 cup raisins |
2 tablespoons orange juice |
orange ice cream |
Directions:
1. Preheat oven to 325°F. Using electric mixer, beat butter and 6 tablespoons sugar in medium bowl until fluffy. Beat in flour, cornstarch, cloves, and salt. Using fingertips, press shortbread topping until moist clumps form.
2. Toss apples, raisins, remaining 5 tablespoons sugar, and orange juice in large bowl, separating apple slices to coat evenly. Transfer filling to 11x7x2-inch glass baking dish; scatter topping over. Press to compact slightly.
3. Bake crumble until apples are tender and topping is golden brown, about 1 hour 5 minutes. Serve warm with Orange Ice Cream.
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