Directions:
- Heat oven to 350. Grease a 9x5 inch loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
- In a smaller bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients; stir until well blended. Pour into pan.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
- Meanwhile, whisk together orange juice, corn syrup and powdered sugar until smooth.
- With long wooden skewer, poke holes in bread. Brush glaze over bread until absorbed. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.81 Kcal (3194 kJ) | ||
| Calories from fat | 208.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 1543.34mg | 64% | |
| Potassium | 1151.71mg | 25% | |
| Total Carbs | 133.04g | 44% | |
| Sugars | 40.54g | 162% | |
| Dietary Fiber | 8.86g | 35% | |
| Protein | 11.69g | 23% | |
| Vitamin C | 13.4mg | 22% | |
| Iron | 4.7mg | 26% | |
| Calcium | 303.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 279.08 Kcal (1168 kJ) | ||
| Calories from fat | 76.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 36% | |
|---|---|---|---|
| Cholesterol | 14mg | 13% | |
| Sodium | 564.64mg | 64% | |
| Potassium | 421.36mg | 25% | |
| Total Carbs | 48.67g | 44% | |
| Sugars | 14.83g | 162% | |
| Dietary Fiber | 3.24g | 35% | |
| Protein | 4.28g | 23% | |
| Vitamin C | 4.9mg | 22% | |
| Iron | 1.7mg | 26% | |
| Calcium | 111mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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