Directions:
- First combine flour with dry yeast, a pinch of salt and sugar in a bowl with a spoon.
- Add softened margarine, 1 egg , milk and beat with the electric hand mixer into a smooth dough to form a dough which leaves sides of the bowl and becomes a smooth ball of dough.
- Lift out the dough, sprinkle the bottom of the bowl with a little flour, put the dough back into the bowl and cover the dough with a moist cloth ,seal bowl in a large plastic bag.
- Keep bowl, covered in a warm place for a good 30 minutes.
- The dough volume should be doubled after, if not let rise a little longer maybe 20 more minutes or as needed so the dough has risen doubled
- In the meantime, core apples. peel cut in half, and quarter again, cutting into slices for the cake
- When the dough has doubled , punch down knead lightly again
- Line the cookie sheet ( with parchment paper )37 x 40 cm pan
- Roll out the dough to the size of the sheet and lay out.
- Let dough rest 15 to 20 minutes
- Meanwhile, prepare the cheese layer.
- Beat eggs, sugar, vanilla sugar in a mixing bowl until fluffy.
- Gradually stir in the quark to blend well
- Spread the cheese mixture evenly over the dough surface.
- Cover evenly with the the apple slices
- Preheat oven to 200 C.
- Place cake in the middle of the oven and bake for 45 minutes or tested done
- After cooling completely, cut the cake into pieces and enjoy it freshly baked.
- May be gently reheated the next day, very briefly, so then the cake will tastes like fresh. again
- This cake can freeze very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.98 Kcal (1587 kJ) | ||
| Calories from fat | 126.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.02g | 22% | |
|---|---|---|---|
| Cholesterol | 68.42mg | 23% | |
| Sodium | 506.8mg | 21% | |
| Potassium | 208.74mg | 4% | |
| Total Carbs | 55.44g | 18% | |
| Sugars | 25.45g | 102% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 10.32g | 21% | |
| Vitamin C | 6.3mg | 10% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 146.92 Kcal (615 kJ) | ||
| Calories from fat | 48.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 22% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 23% | |
| Sodium | 196.48mg | 21% | |
| Potassium | 80.92mg | 4% | |
| Total Carbs | 21.49g | 18% | |
| Sugars | 9.87g | 102% | |
| Dietary Fiber | 1.94g | 20% | |
| Protein | 4g | 21% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 0.7mg | 10% | |
| Calcium | 31.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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