Directions:
- Preheat oven to 350°F.
- Beat sugar and 1 cup margarine in large bowl on medium speed til combined.
- Add eggs and 2 tsp vanilla beat til creamy.
- Add half the flour, baking soda and salt.
- Beat till well blended.
- Stir in the reaming flour and ricotta cheese.
- Drop by rounded tablespoons 2 inches apart on ungreased cookie sheet.
- Bake at 350°F about 12 minutes, until BOTTOMS are browned (TOPS SHOULD NOT BROWN!).
- Transfer to rack to cool.
- Beat cream cheese, 1/2 cup butter and 1 tsp vanilla til fluffy.
- Gradually add the powdered sugar, mixing well.
- Spread on cooled cookie.
- Sprinkle with nutmeg.
- Store frosted cookies covered in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4177.2 Kcal (17489 kJ) | ||
| Calories from fat | 2188.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.19g | 374% | |
|---|---|---|---|
| Cholesterol | 386.57mg | 129% | |
| Sodium | 8825.43mg | 368% | |
| Potassium | 1017.56mg | 22% | |
| Total Carbs | 430.32g | 143% | |
| Sugars | 119.53g | 478% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 74.43g | 149% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.2mg | 112% | |
| Calcium | 1453.3mg | 145% | |
| Amount Per 100 g | |||
| Calories | 378.76 Kcal (1586 kJ) | ||
| Calories from fat | 198.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.05g | 374% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 129% | |
| Sodium | 800.24mg | 368% | |
| Potassium | 92.27mg | 22% | |
| Total Carbs | 39.02g | 143% | |
| Sugars | 10.84g | 478% | |
| Dietary Fiber | 3g | 132% | |
| Protein | 6.75g | 149% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 1.8mg | 112% | |
| Calcium | 131.8mg | 145% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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