Ricotta Cookies Recipe

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Ricotta Cookies
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Ingredients
13
Count
Nutrition
4177
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Beat sugar and 1 cup margarine in large bowl on medium speed til combined.
  3. Add eggs and 2 tsp vanilla beat til creamy.
  4. Add half the flour, baking soda and salt.
  5. Beat till well blended.
  6. Stir in the reaming flour and ricotta cheese.
  7. Drop by rounded tablespoons 2 inches apart on ungreased cookie sheet.
  8. Bake at 350°F about 12 minutes, until BOTTOMS are browned (TOPS SHOULD NOT BROWN!).
  9. Transfer to rack to cool.
  10. Beat cream cheese, 1/2 cup butter and 1 tsp vanilla til fluffy.
  11. Gradually add the powdered sugar, mixing well.
  12. Spread on cooled cookie.
  13. Sprinkle with nutmeg.
  14. Store frosted cookies covered in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4177.2 Kcal (17489 kJ)
Calories from fat 2188.73 Kcal
% Daily Value*
Total Fat 243.19g 374%
Cholesterol 386.57mg 129%
Sodium 8825.43mg 368%
Potassium 1017.56mg 22%
Total Carbs 430.32g 143%
Sugars 119.53g 478%
Dietary Fiber 33.12g 132%
Protein 74.43g 149%
Vitamin A 1.7mg 57%
Iron 20.2mg 112%
Calcium 1453.3mg 145%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103
    Points
  • 113
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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