Sour Cherry Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup whole milk
1/4 cup water, room temp
3 tbsp vegetable oil
1 egg yolk
2 1/4 cups all-purpose flour
1/3 cup granulated sugar
1/2 tsp salt
2 tsp bread machine yeast
1/2 cup sour cream
1/4 cup granulated sugar
2 tbsp all-purpose flour
1/2 tsp vanilla extract
1/2 tsp almond extract (optional)
2 (16 oz) cans unsweetened sour pitted cherries, drained well (fresh pitted cherries can be used if you have them, approx. 2 cups)
2/3 cup all-purpose flour
1/3 cup granulated sugar
1/2 tsp ground cinnamon
5 tbsp chilled butter, cut in pieces

Directions:

In a small bowl, whisk together all ingredients for cherry layer EXCEPT cherries. Cover and refrigerate.
In another small bowl, combine flour, sugar, and cinnamon for topping. Cut in butter until mixture becomes coarse crumbs. Cover and refrigerate.
Place all ingredients for dough in bread machine pan in the order recommended by the manufacturer. Program for dough cycle and start.
Just before dough is complete, grease a 9-inch square baking pan or a 10-inch pie plate.
Once dough is complete (it will be quite soft and sticky), scrape dough into prepared pan. Dust hands with flour and press dough into pan evenly.
Carefully spread sour cream mixture over dough, then distribute cherries over sour cream. Sprinkle crumb topping evenly over cherries.
Place pan on rack in center of cold oven. Turn oven on to 375 degrees F, and bake until edges turn golden brown and a toothpick inserted in the middle comes out clean (approximately 35 minutes).
Remove from oven and allow to cool on a wire rack for about 20 minutes. Serve warm.
MORE NOTES: this coffeecake freezes well. Place in refrigerator overnight or on countertop, unwrapped. Reheat for 12 minutes in a 300 degree F oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	407.41 Kcal (1706 kJ)
Calories from fat	134.08 Kcal
		% Daily Value*
Total Fat	14.9g	23%
Cholesterol	44.88mg	15%
Sodium	172.2mg	7%
Potassium	125.36mg	3%
Total Carbs	61.68g	21%
Sugars	24.19g	97%
Dietary Fiber	1.66g	7%
Protein	6.67g	13%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	54.9mg	5%

Amount Per 100 g
Calories	297.88 Kcal (1247 kJ)
Calories from fat	98.03 Kcal
		% Daily Value*
Total Fat	10.89g	23%
Cholesterol	32.81mg	15%
Sodium	125.91mg	7%
Potassium	91.66mg	3%
Total Carbs	45.1g	21%
Sugars	17.69g	97%
Dietary Fiber	1.21g	7%
Protein	4.88g	13%
Vitamin C	1.1mg	3%
Vitamin A	0.1mg	3%
Iron	0.5mg	4%
Calcium	40.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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