Apple-Pork Chop Casserole |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This 4-ingredient entree is an easy after school dinner filled with the flavors of fall. Ingredients:
1 tablespoon oil |
8 boneless pork chops |
2-6-oz. pkgs. herb-flavored stuffing mix |
2-21-oz. cans apple pie filling |
Directions:
1. Heat oil in a skillet over medium-high heat. Cook pork chops in oil until both sides are browned. Meanwhile, prepare stuffing according to package directions. Pour pie filling into a lightly greased 13 x9 baking pan; lay pork chops on top. Cover with stuffing. Bake, uncovered, at 325 degrees for 45 minutes to one hour, until pork chops are cooked through.
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