Make (2 batches of) the crust recipe in 2 separate bowls.
Using an electric mixer, mix first three ingredients until the texture resembles course meal.
Beat one egg in a 1 cup measuring cup.
Fill cup with water to make 1 full cup. Add to flour mixture.
Mix well, chill for 15 minutes.
For each batch, divide dough 5 ways.
Roll out 5 crusts on a floured surface.
Place bottom crusts in 5 pie tins.
Filling: (For each pie) add apples, sugar, cinnamon nutmeg.
Roll out 5 more crusts on floured surface.
Top pies with crusts.
Crimp to seal.
Place in ziplock bags.
Seal and freeze.
To bake: Place frozen pie on a baking sheet in a 350 degree F preheated oven.
Bake 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4926.37 Kcal (20626 kJ)
Calories from fat	2339.49 Kcal
		% Daily Value*
Total Fat	259.94g	400%
Cholesterol	112.15mg	37%
Sodium	6306.45mg	263%
Potassium	830.53mg	18%
Total Carbs	600.61g	200%
Sugars	246.16g	985%
Dietary Fiber	24.9g	100%
Protein	46.55g	93%
Vitamin C	10mg	17%
Iron	8.2mg	46%
Calcium	495.5mg	50%

Amount Per 100 g
Calories	362.13 Kcal (1516 kJ)
Calories from fat	171.97 Kcal
		% Daily Value*
Total Fat	19.11g	400%
Cholesterol	8.24mg	37%
Sodium	463.58mg	263%
Potassium	61.05mg	18%
Total Carbs	44.15g	200%
Sugars	18.1g	985%
Dietary Fiber	1.83g	100%
Protein	3.42g	93%
Vitamin C	0.7mg	17%
Iron	0.6mg	46%
Calcium	36.4mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

119.4

Points
134

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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