Apple Pies for the Freezer |
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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 6 |
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It is so nice to be able to have these prepared frozen pies waiting for you to bake and serve within an hour's notice. I like to mix my favorite apples, Cortlands and Granny Smith, for this recipe. The brine will keep the apples from turning in this easy recipe. Ingredients:
25 cups tart apples, sliced soaked in salted water and then drained well |
4 cups sugar |
5 teaspoons cinnamon |
1 1/4 teaspoons nutmeg |
5 cups flour |
1 teaspoon salt |
1 lb lard (room temp) or 2 1/2 cups vegetable shortening |
1 large egg, beaten (with enough water to make a cup) |
Directions:
1. Make (2 batches of) the crust recipe in 2 separate bowls.
2. Using an electric mixer, mix first three ingredients until the texture resembles course meal.
3. Beat one egg in a 1 cup measuring cup.
4. Fill cup with water to make 1 full cup. Add to flour mixture.
5. Mix well, chill for 15 minutes.
6. For each batch, divide dough 5 ways.
7. Roll out 5 crusts on a floured surface.
8. Place bottom crusts in 5 pie tins.
9. Filling: (For each pie) add apples, sugar, cinnamon nutmeg.
10. Roll out 5 more crusts on floured surface.
11. Top pies with crusts.
12. Crimp to seal.
13. Place in ziplock bags.
14. Seal and freeze.
15. To bake: Place frozen pie on a baking sheet in a 350 degree F preheated oven.
16. Bake 1 hour.
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