Directions:
- Wash, peel and slice apples. Treat to prevent darkening - either with a produce protector or 2 tsp of lemon juice.
- Combine sugar, flour and spices. Rinse and drain apples; stir into sugar mixture.
- Let stand until juices begin to flow, about 30 minutes. Stir in lemon juice and zest.
- Cook over medium heat until mixture begins to thicken. Remove cloves, ladle pie filling into plastic freezer jars or containers, leaving 1/2 inch head space.
- Cool at room temperature, not to exceed two hours. It is now ready to be used in a recipe or else, seal, label and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 652.7 Kcal (2733 kJ) | ||
| Calories from fat | 17.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.98g | 3% | |
|---|---|---|---|
| Sodium | 216.78mg | 9% | |
| Potassium | 762.76mg | 16% | |
| Total Carbs | 166.36g | 55% | |
| Sugars | 127.46g | 510% | |
| Dietary Fiber | 15.22g | 61% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 37.8mg | 63% | |
| Iron | 0.7mg | 4% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 84.9 Kcal (355 kJ) | ||
| Calories from fat | 2.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.26g | 3% | |
|---|---|---|---|
| Sodium | 28.2mg | 9% | |
| Potassium | 99.21mg | 16% | |
| Total Carbs | 21.64g | 55% | |
| Sugars | 16.58g | 510% | |
| Dietary Fiber | 1.98g | 61% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 4.9mg | 63% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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