Apples by the Fire Recipe

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Apples by the Fire
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Ingredients:

Directions:

  1. Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.11 Kcal (160 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2.75mg 0%
Potassium 15.58mg 0%
Total Carbs 9.94g 3%
Sugars 9.33g 37%
Dietary Fiber 0.34g 1%
Protein 0.03g 0%
Iron 0.1mg 1%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 371.57 Kcal (1556 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 26.86mg 0%
Potassium 151.89mg 0%
Total Carbs 96.92g 3%
Sugars 90.98g 37%
Dietary Fiber 3.36g 1%
Protein 0.25g 0%
Vitamin C 0.3mg 0%
Iron 1.4mg 1%
Calcium 141.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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