Directions:
- Mix together apple pie filling and raisins.
- Place mini pie crusts on a baking sheet. Spoon 1/3 cup of the filling into each crust.
- Bake at 350°F for 20 minutes. Cool slightly and top with a scoop of vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.87 Kcal (1532 kJ) | ||
| Calories from fat | 162.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.05g | 28% | |
|---|---|---|---|
| Cholesterol | 69.4mg | 23% | |
| Sodium | 138.69mg | 6% | |
| Potassium | 392.47mg | 8% | |
| Total Carbs | 46.68g | 16% | |
| Sugars | 33.12g | 132% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 6.68g | 13% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 213.31 Kcal (893 kJ) | ||
| Calories from fat | 94.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.53g | 28% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 23% | |
| Sodium | 80.86mg | 6% | |
| Potassium | 228.81mg | 8% | |
| Total Carbs | 27.22g | 16% | |
| Sugars | 19.31g | 132% | |
| Dietary Fiber | 1.29g | 9% | |
| Protein | 3.89g | 13% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.2mg | 2% | |
| Calcium | 119.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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