Directions:
- Combine oats, brown sugar and butter; spread in an ungreased 8 x8 baking pan. Bake at 350 degrees for 10 minutes. Cool; crumble and set aside. Mix together pie filling and cinnamon; divide among 8 parfait glasses. Top with softened ice cream and crumbled oat mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4529.27 Kcal (18963 kJ) | ||
| Calories from fat | 2089.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 232.15g | 357% | |
|---|---|---|---|
| Cholesterol | 538.41mg | 179% | |
| Sodium | 2059.74mg | 86% | |
| Potassium | 2680.08mg | 57% | |
| Total Carbs | 583.81g | 195% | |
| Sugars | 305.45g | 1222% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 57.37g | 115% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 9.4mg | 52% | |
| Calcium | 1385.5mg | 139% | |
| Amount Per 100 g | |||
| Calories | 233.09 Kcal (976 kJ) | ||
| Calories from fat | 107.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.95g | 357% | |
|---|---|---|---|
| Cholesterol | 27.71mg | 179% | |
| Sodium | 106mg | 86% | |
| Potassium | 137.93mg | 57% | |
| Total Carbs | 30.05g | 195% | |
| Sugars | 15.72g | 1222% | |
| Dietary Fiber | 0.75g | 58% | |
| Protein | 2.95g | 115% | |
| Vitamin C | 1.1mg | 36% | |
| Iron | 0.5mg | 52% | |
| Calcium | 71.3mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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