Directions:
- Preheat oven to 350°F
- Spray 8 holes of a muffin tin with canola spray.
- Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to line a hole in the muffin tin.
- Repeat to line 8 holes.
- Combine apple pie filling, raisins and cinnamon.
- Fill each of the 8 muffin holes with mixture.
- Divide 4 canned biscuits in half. Roll each half on a floured surface until large enough to cover the mini pies. Repeat to cover 8 pies.
- Pinch seams on edges of each pie. Brush tops with egg white, then sprinkle with brown sugar.
- Bake at 350F for 13-16 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.35 Kcal (236 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Sodium | 68.93mg | 3% | |
| Potassium | 89.43mg | 2% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.38 Kcal (965 kJ) | ||
| Calories from fat | 41.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 2% | |
|---|---|---|---|
| Sodium | 281.84mg | 3% | |
| Potassium | 365.66mg | 2% | |
| Total Carbs | 46.41g | 4% | |
| Sugars | 1.93g | 2% | |
| Dietary Fiber | 3.87g | 4% | |
| Protein | 5.38g | 3% | |
| Vitamin C | 2.3mg | 1% | |
| Iron | 1.8mg | 2% | |
| Calcium | 31.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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