Directions:
- Prepare pastry. Roll out half of pastry and line 9-inch pie plate.
- In small bowl, combine sugar (amount depends on tartness of apples) and next 5 ingredients.
- Place half of thinly sliced apples in piecrust; sprinkle with half of sugar mixture. Top with rest of apples, then rest of sugar mixture.(I like to overlap the slices in a circular pattern).
- Dot the filling with butter. Preheat oven to 425 degrees F.
- Roll out remaining paastry for top crust and decorate as desired. Be sure to cut vents in crust at a minimum. Fold pastry overhang under then bring up over pie plate rim. Pinch to form a high edge then make your choice of decorative edge.
- For a golden glaze bush the top crust (but not the edge) lightly with some milk. Bake pie for 40 to 50 minutes or until crust is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.12 Kcal (989 kJ) | ||
| Calories from fat | 81.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 14% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 118.51mg | 5% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 38.45g | 13% | |
| Sugars | 22.96g | 92% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 154.01 Kcal (645 kJ) | ||
| Calories from fat | 52.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 14% | |
|---|---|---|---|
| Cholesterol | 2.49mg | 1% | |
| Sodium | 77.3mg | 5% | |
| Potassium | 77.57mg | 3% | |
| Total Carbs | 25.08g | 13% | |
| Sugars | 14.98g | 92% | |
| Dietary Fiber | 2.07g | 13% | |
| Protein | 1.1g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 4% | |
| Calcium | 7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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