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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 12 |
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A nice Holiday candy treat. Combines the holiday tradition of fudge candy with the flavor of apple pie! Ingredients:
1 cup applesauce |
3/4 cup margarine |
2/3 cup evaporated milk |
3 cups sugar |
2 cups marshmallow cream |
1 teaspoon vanilla |
2 cups powdered sugar (sifted) |
1 teaspoon apple pie spice (or more to taste depends on how spicy the applesauce you used is) |
nuts (optional) |
Directions:
1. Combine the first four ingredients, bring to a boil (to soft ball stage).
2. Stir constantly because the mixture burns easily.
3. Remove from heat.
4. Add: marshmallow cream, vanilla and powdered sugar (sifted) and apple pie spice, Blend well; pour into greased pan.
5. Use an 8 or 9 inch square pan for a thick fudge or a 13x9 inch pan if you like it a little thinner.
6. Add nuts if desired.
7. Cool, cut into squares.
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