Directions:
- Heat the oven to 350 degrees.
- Grease the bottom only of a square pan, 8x8x2 inches, with shortening.
- Heat margarine and 1 package chocolate chips in a 2-quart saucepan over low heat, stirring constantly, until melted; remove from heat.
- Stir in remaining ingredients except nuts and 1/2 cup chocolate chips real hard with a wooden spoon until smooth.
- Stir in nuts and chocolate chips.
- Spread in pan with a rubber scraper.
- Bake until the center is set, about 30 minutes.
- Let brownies cool completely, then cut into 1 3/4x1 1/2-inch brownies.
- Store brownies tightly covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.69 Kcal (1234 kJ) | ||
| Calories from fat | 158.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.64g | 27% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 89.2mg | 4% | |
| Potassium | 94.44mg | 2% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 21.11g | 84% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 4.21g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 438.61 Kcal (1836 kJ) | ||
| Calories from fat | 236.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 27% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 14% | |
| Sodium | 132.76mg | 4% | |
| Potassium | 140.56mg | 2% | |
| Total Carbs | 48.93g | 11% | |
| Sugars | 31.42g | 84% | |
| Dietary Fiber | 2.88g | 8% | |
| Protein | 6.26g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 8% | |
| Calcium | 24.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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