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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is one of my favorite recipes and it is so easy to make. I use the apples off my own trees and the skins are so tender that I never have to peel. This is so nice to have on hand especially if unexpected company shows, you can whip up an apple crisp in no time. Ingredients:
18 cups sliced sliced peeled cored baking apples |
3 tablespoons lemon juice |
4 cups sugar |
1 cup cornstarch |
2 teaspoons cinnamon |
1 teaspoon salt |
1/4 teaspoon nutmeg |
10 cups water |
Directions:
1. In a large bowl, toss apples with lemon juice; set aside.
2. In a Dutch oven over medium heat, combine sugar, cornstarch, cinnamon, salt, and nutmeg. Add water; bring to a boil.
3. Boil for 2 minutes stirring constantly.
4. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 8-10 minutes.
5. Place in sterilized jars and seal.
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