Apple Pie Filling Recipe

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Apple Pie Filling
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Ingredients
6
Count
Nutrition
821
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

  • 7 cups sugar
  • 6 cups water
  • 1 3/4 cups clear jel
  • 1 cup cold water
  • 1 tbsp cinnamon

Directions:

  1. Bring sugar and 6 cups water to a boil in a large kettle.
  2. Mix Clear Jell with cold water and slowly add to sugar mixture as it's boiling.
  3. Stir and boil until thick and clear.
  4. Remove from heat and add cinnamon.
  5. Pour over apples and mix well.
  6. Fill clean quart jars.
  7. Leave at least 1 inch space in top of jars or they will run over.
  8. Put lids on and process 35 minutes in boiling water.
  9. Or in pressure canner for 13 minutes with 5 pounds pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 820.88 Kcal (3437 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 24.7mg 1%
Potassium 434.68mg 9%
Total Carbs 209.82g 70%
Sugars 194.71g 779%
Dietary Fiber 12.76g 51%
Protein 0.04g 0%
Iron 0.1mg 0%
Calcium 56mg 6%
Amount Per 100 g
Calories 88.71 Kcal (371 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.67mg 1%
Potassium 46.98mg 9%
Total Carbs 22.68g 70%
Sugars 21.04g 779%
Dietary Fiber 1.38g 51%
Protein 0g 0%
Calcium 6.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 22
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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