Directions:
- In mixing bowl, combine butter, 3 Tbsp sugar and flour with pastry blender until crumbly. Press evenly over bottom of a 9 x 13 baking dish.
- Combine apples, 2/3 cup of sugar and the cinnamon, coating well. Place apple mixture over first layer in baking pan.
- Bake at 350° for 45 minutes.
- Meanwhile, in saucepan, mix pudding and milk. Cook according to package instructions.
- Pour hot pudding over hot apples and crust. Cool.
- Top with non-dairy whipped topping.
- Chill in refrigerator until ready to serve. To serve, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.55 Kcal (1702 kJ) | ||
| Calories from fat | 205.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.82g | 35% | |
|---|---|---|---|
| Cholesterol | 41.9mg | 14% | |
| Sodium | 599.57mg | 25% | |
| Potassium | 208.3mg | 4% | |
| Total Carbs | 46.61g | 16% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 4.08g | 16% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 160.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.94 Kcal (912 kJ) | ||
| Calories from fat | 110.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.23g | 35% | |
|---|---|---|---|
| Cholesterol | 22.46mg | 14% | |
| Sodium | 321.41mg | 25% | |
| Potassium | 111.66mg | 4% | |
| Total Carbs | 24.99g | 16% | |
| Sugars | 10.06g | 75% | |
| Dietary Fiber | 2.18g | 16% | |
| Protein | 2.79g | 10% | |
| Vitamin C | 1.4mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 9% | |
| Calcium | 86.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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