Directions:
- Preheat oven to 400°F.
- Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
- Mix together 1/2 c sugar and cinnamon, and sprinkle evenly over apple mixture.
- Prepare crumble topping: mix remaining 1/3 c sugar with flour.
- Cut in margarine with pastry blender. Mix in pecans.
- Sprinkle crumble mixture on top of pie.
- Bake 35-40 minutes until crumble top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.18 Kcal (1985 kJ) | ||
| Calories from fat | 251.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.96g | 43% | |
|---|---|---|---|
| Sodium | 104.29mg | 4% | |
| Potassium | 251.74mg | 5% | |
| Total Carbs | 54.75g | 18% | |
| Sugars | 18.93g | 76% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.52g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 314.43 Kcal (1316 kJ) | ||
| Calories from fat | 166.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.54g | 43% | |
|---|---|---|---|
| Sodium | 69.16mg | 4% | |
| Potassium | 166.93mg | 5% | |
| Total Carbs | 36.31g | 18% | |
| Sugars | 12.55g | 76% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 18.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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