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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
1 (9 inch) unbaked deep dish pie shells |
4 1/2 cups golden delicious apples, thinly sliced, peeled, & cored |
1/2 cup sugar |
1 teaspoon ground cinnamon |
1/2 cup raisins |
1/3 cup sugar |
3/4 cup whole wheat flour |
6 tablespoons cold light margarine, cut in small pieces |
1/2 cup pecans, finely chopped |
Directions:
1. Preheat oven to 400°F.
2. Peel and slice apples into quarter-inch slices. Toss apples with raisins, and place in pie shell.
3. Mix together 1/2 c sugar and cinnamon, and sprinkle evenly over apple mixture.
4. Prepare crumble topping: mix remaining 1/3 c sugar with flour.
5. Cut in margarine with pastry blender. Mix in pecans.
6. Sprinkle crumble mixture on top of pie.
7. Bake 35-40 minutes until crumble top is golden brown.
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