Directions:
- In a bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each. Combine the dry ingredients; add to creamed mixture alternately with buttermilk and mix well. Spread half into a greased 13-in. x 9-in. baking dish. Top with apples. Carefully spread remaining batter over apples.
- For topping, combine flour, sugar and cinnamon. Cut in butter until crumbly; stir in pecans. Sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 872.18 Kcal (3652 kJ) | ||
| Calories from fat | 262.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.14g | 45% | |
|---|---|---|---|
| Cholesterol | 61.71mg | 21% | |
| Sodium | 204.1mg | 9% | |
| Potassium | 189.54mg | 4% | |
| Total Carbs | 135.8g | 45% | |
| Sugars | 21.79g | 87% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 12.49g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 95.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.58 Kcal (1200 kJ) | ||
| Calories from fat | 86.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 45% | |
|---|---|---|---|
| Cholesterol | 20.28mg | 21% | |
| Sodium | 67.06mg | 9% | |
| Potassium | 62.28mg | 4% | |
| Total Carbs | 44.62g | 45% | |
| Sugars | 7.16g | 87% | |
| Dietary Fiber | 0.35g | 4% | |
| Protein | 4.1g | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 31.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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